美食飨宴

果味香甜:和歌山的顶尖甜食

下拉

和歌山受惠于温暖的气候,一年四季都适合种植水果。从冬天的草莓,到夏天的桃子,以及秋天的柿子。走进当地的法式蛋糕店或蛋糕店,尝尝这些使用和歌山最高级的水果所制作出来的蛋糕吧。

クスギン洋菓子店

草莓蛋糕大福(いちごケーキ餅)

和歌山県有田市糸我町西544-2

这道水果甜点使用当地农场产的草莓,在当地很受人们欢迎。它的内馅是用海绵蛋糕和草莓慕斯混制,外面再用糯米制成的薄薄麻糬皮包制而成。你可以花 260 日圆买一个来吃吃看。

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Le Patissier Miki 专卖以和歌山产的水果所制作的甜点及点心。橘子(日文发音:Mikan)费南雪,是橘子制成的一种小的法式蛋糕,味道较淡,口感湿润,类似海绵蛋糕。它有单卖,或者一盒里头有 14 块橘子费南雪,适合随买随吃,或者送礼用。

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Baked by members of the local community, you can pick up these crunchy cookies at Kanko Tokusan Center Kokawa. They are made using locally grown Hassaku oranges, large oranges with a slight bitter flavour and understated sweetness. Savour them with a cup of coffee or even a glass of wine.

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Winner of the International Taste & Quality Institute's superior taste award for three consecutive years, these preserved plums are well worth a try. The plums used are top-ranked Nanko Ume, which are salted and marinated in honey for six months before being individually packaged, for a mellow, salty sweet taste. A pack of 5 is ¥864.

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Yokan is a traditional Japanese sweet bean jelly confection. The variety sold at this farm shop in Kinokawa contains the pulp from Wakayama brand peaches. Delicately flavoured and tastefully sweet, this unique treat is great with both green and black tea.

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